Automatic pasta sheeter complete of tank with mixing capacity up to 22 kg with removable shaft and independent motorisation; an automatic rolling unit width 16 cm made of stainless steel rollers with a special profile capable of laminating 1.6 kg per minute sheet. Calibrators with the right size prevent over working the dough, avoiding the consequent heating and guaranteeing pasta with the ideal organoleptic qualities. All the mechanical parts and bearing are fee of lubrification and maintenance spaced to facilitate cleaning and avoid any kind of contamination of the laminated dough. Independent motors allow rolling of pasta on rolling pins even while fresh or stuffed pasta is being produced, allowing a continuos production cycle. The motorized conveyor belt automatically rolls the sheet and sets the size of the single roll.

A double-sheet ravioli machine cm 16 wide with ø mm 55 calibrating rollers assembled on lubricated bearings, the amount of filling can be adjusted during the machining process, fast mould insertion allows the replacement of the shape in a few seconds allowing the extremely flexible use of the ravioli machine which is particularly suitable for the production of various shapes in the same production cycle. An innovative forming system has been adopted on over 60 molds for ravioli. To achieve a perfect sealing of the ravioli sheets an efficient closing method was applied thus avoid leaking of the filling during cooking. During the ravioli molding, a special relief system around the filling seat performs an effective expulsion of the filling between the edge of the sheets ensuring a proper sealing.

An automatic pasta cutter which automatically produces at the desired size and length lasagna sheets, noodles, tagliatelle, angel hair, pappardelle, and guitar spaghetti. This equipment allows you to accurately determine the thickness, the length and the width of the cut. The pasta cutter moulds are interchangeable in a few seconds.