Any professional Barista knows a perfect Cappuccino or Latte cannot be achieved without correctly frothing milk by steaming it into hot milk and foam. Here, temperature monitoring is very important. The key to steaming milk is to build volume before it gets too hot. Using the Cooper-Atkins Espresso Thermometer can simplify the process.

The Cooper Atkins 1236-70 1" Dial Espresso / Cafe Thermometer features a 1” dial and 5” stem. Packaged with a stainless steel vessel clip for use with frothing pitchers. It is field adjustable and NSF listed.